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pork ribs, and sausage links. It also had several unique sandwich choices, such as the Whole Hog, which is ¼ pound of pulled pork, a ¼-pound sausage, and a pork rib on a bun. I also appreciated ...
Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...