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Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia territory. From over-the-top gelatin molds to fruity treats that peaked decades ...
Grandma knows it's not a holiday in the South without at least one congealed salad on the menu. This green gelatin even ...
"My grandmother used to make a Jell-O salad with cherries on a bed of lettuce and topped with a dollop of mayo. It was peak ...
This candy-colored confection is a fun, fruity feast that looks great and tastes even better! It gets majority of its flavor and color from cherries, both maraschino cherries and cherry jello, but it ...
Method: Blend everything but the nutmeg with ice for 20 minutes. Adjust the sugar and double strain the drink before pouring on ice. Garnish with some nutmeg.
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