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Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.

Make Amina Al-Saigh's lentil soup, one-pot chicken and saffron orzo, and saucy skillet trout You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook ...

Broccolini and orzo pairs well with lemon garlic chicken. Linda Gassenheimer Tribune News Service Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email ...