This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

If you’re looking for a salad that bursts with sunshine, tang, and vibrant flavors, the Lemon Garlic Orzo Salad is your ...

Whip up one of these tasty anti-inflammatory dinner recipes, from veggie-packed salads to plates of creamy pasta, to help you ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.

Scones are an iconic British treat, simple yet so indulgent and satisfying - and Jamie Oliver’s version is no exception. With a light, airy texture and just the right amount of sweetness, this ...

I’ve always loved tossing orecchiette (I find the pasta shape maintains its bite the best after a few days) with chicken and roasted root veg, or mixing orzo with chickpeas, beets, and feta.

We make a feta-crusted fish with a taste of tapas, plus how to make a lettuce-free classic Greek salad. This recipe was shared by Chef Will Parard, from Sarasota's Café L'Europe, recently renamed and ...