This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

Finish by adding a few drops of lemon or lime juice to taste. Serve with plain boiled rice, lime segments and other curry accompaniments which might include — bowls of chopped mango, tomato ...

Mild, rounded, and creamy with tender chicken and a spicy twist – served with a slightly tangy quick homemade cucumber salad ...