The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk. A Caribbean curry sweetened with a mild — but not at all dessert-like — banana flavor is the base for ...

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

Finish by adding a few drops of lemon or lime juice to taste. Serve with plain boiled rice, lime segments and other curry accompaniments which might include — bowls of chopped mango, tomato ...

The cozy dish has a mild curry flavor to suit palates of all ages ... and lime. It's a one-pot chicken dinner that comes together easily but tastes like you've spent hours over the stove.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Mild, rounded, and creamy with tender chicken and a spicy twist – served with a slightly tangy quick homemade cucumber salad ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...