Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...

Sous vide ribeye guarantees perfect doneness and tenderness. Learn the best temps, seasoning, and searing techniques for a ...

Steak lovers can be very discerning and Medium Rare has the menu that makes meal perfection. We dined early on a Monday evening. The comfortable bistro setting with a French flair is attractive ...

When Tommy Hall, owner of Halls Chophouse, thinks of steak temperatures, he remembers the way his dad would cook when he was growing up. His father's version of medium rare was in fact "pretty raw ...