Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.

Since matar (green peas) are in season, it's the perfect time to give this fresh and flavourful Matar Ki Kadhi a try. Matar Ki Kadhi is a delightful twist on traditional kadhi, featuring the sweetness ...