Zulize Husin, 32, travels from Sunway to the Putrajaya bazaar just for Palestinian Chef Ammar’s famed Nasi Arab. “There are ...

Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.

From seri muka and tepung talam to kuih loyang and muruku, distinctive local food items are celebrated in visual and tactile ways.

An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an ...

Proceeds from the sales go towards sustaining the prison's vocational training program and to inmates in the form of stipends ...

Every Ramadan, the traditional treat ‘apam pasang’ remains highly sought after by its loyal fans despite being available only ...

On our street food tour in Melaka, Malaysia, we visited some incredible sights, as well as ate some delicious foods. We sampled putu piring and the local Nyonya kuih, two very different and unique ...

A legendary spot! One of KL's most famous and longest-running Ramadan bazaars, Kampung Baru's Ramadan bazaar is packed with stalls selling everything from classic nasi lemak and murtabak to the viral ...