If using a whole mackerel, place the smoked fish on a chopping board with the ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Discover how to make the most flavourful smoked mackerel fish pepper sauce with our step-by-step guide. Perfect for adding a zesty twist to your dishes, this recipe combines rich flavors and spices ...

whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great combination and make a great recipe for ...

Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling.

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today, mackerel tomorrow ... Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by ...

Whether it is the fiery bangda fry (mackerel), the comforting surmai curry (kingfish), or the classic prawns masala, there are several dishes. But if there is one dish that stands out, it is the ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

After all, Meghan’s one-pot pasta recipe was pretty simple, and the blueprint it was built upon is infinitely versatile. So I ...