this kebab recipe is also very easy to make as it does not require long hours of marination before cooking. So, let’s get started. First take a mixing bowl, add boiled potatoes, and mash them properly ...

If you want to make your own chimichurri chicken kebabs, don't forget to get an adult ... put the wooden skewers into a jug of water to soak for as long as possible. This is important to make ...

If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. I never do, but if you have leftovers, unskewer them and toss with greens ...

Put the chicken into a mixing bowl and add the olive ... You can leave this to marinade for as long as you like. Any more than 30 minutes, cover and pop back into the fridge.