Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le Puy lentils), which are less starchy than common brown lentils. A tablespoon of fresh thyme adds a gentle ...

There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several Middle Eastern cuisines where barley and lentils have always been important ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

The weather is cold and bitter again, which puts me in the mood to share a new recipe for a flavorful soup. This soup is based on several traditional recipes from North Africa that have lentils and ...

In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Stir in the crushed garlic. Add ...

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day. Inspired by dürüm ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

October through mid-March is generally the peak of Southern California’s soup season, although lifelong Angelenos know that hot, steaming soups are acceptable to eat in Los Angeles year-round.