White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

If you’re looking for a salad that bursts with sunshine, tang, and vibrant flavors, the Lemon Garlic Orzo Salad is your ...

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On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

The restaurant shared news of the strawberry lemon biscuit’s arrival March 5, though the springtime offering wasn’t what some Hardee’s fans had hoped for. The limited-time offering is ...

2 Tablespoons honey 1 Tablespoon fresh lemon juice (about 1/2 lemon ... enough to cover the orzo. Add 1/2 teaspoon salt. Stir in the orzo and cook according to package directions until al dente.

Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions. Add lemon juice and one cup chopped tomatoes. Set hollowed tomatoes close together ...

Mix the chicken with the egg, mayonnaise, parsley, lemon zest, breadcrumbs and some seasoning. Gently fry the onion in the oil until soft. Stir in the garlic and a little seasoning. Allow to cool, ...

until the orzo and beef are tender, 15–20 minutes. Off heat, stir in the tomato, parsley, lemon juice, mint and Aleppo pepper (if using). If desired, thin the soup by adding up to 1 cup hot water.