W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

LECHON (roasted pig) took the show at the Terra Madre Salone del Gusto 2024 in Turin, Piedmont, Italy as the Philippine delegation showcased the country’s rich culinary heritage before 3,000 delegates ...

The Department of Trade and Industry (DTI) said demand for other coconut-based products may rise after the United States Food and Drug Administration (FDA) removed coconut in the list of tree nuts ...

The restaurant will be located on Pearl Street. A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband Ben are leasing the ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

A Chinese restaurant in the Philippines featured a review from a customer, jokingly noting that they were given "five stars" by an individual whose name ...

Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, ...

The local government of Palo in Leyte is embarking on a “slow food” principle to prevent the disappearance of local food ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

LEZLIE STERLING lsterling@sacbee.com Folklore Mexican Food (715 56th St ... Papagayo Restaurant to serve Filipino fusion dishes such as cauliflower sisig and lechon sandwiches with calamansi ...

A Mexico City-inspired street food concept opened in downtown Sacramento, while an instant ramen bar launched in North Natomas.