Microbial fermentation has historically been one of the most prevalent food processing methods (8–10). Under the influence of beneficial microorganisms, carbohydrates, lipids, and proteins in food ...

Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China ...

How a person chooses a glycolic acid product will depend on the results they want to achieve. Generally, however, products that have a leave-on formula will have the best results, as the formula ...

Extensive proteolysis might be troublesome in silage production due to the inferior property of raw material, such as low water-soluble carbohydrate (WSC) content, high buffering capacity, or low ...