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Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...
Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke "I was 12 years old the first time I made this cake. It's the reason I requested a KitchenAid mixer for my 13th birthday, ...