Ranchi: The education department is spearheading the Poshan Vatika Yojana, a pioneering initiative addressing nutritional ...

Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Mumbai- Indian economy continues to demonstrate resilience as evident in the robust performance of the agriculture sector and ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Native people pass down information—including food traditions—from one generation to the next through stories, histories, legends and myths. Native elders teach younger generations how to prepare wild ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

Fried bread, thickened milk, saffron, nuts, rich Mughal dessert. Kashmiri-style curry, tender meat, bold spices, deep red ...

This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy ...

Some of the first Whataburgers in North Carolina rolled off its food truck on Tuesday and into the hands of hungry teachers ...

Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up ...