Rasam is a famous South Indian dish, known for its tangy, spicy, and aromatic flavours. It is also great for digestion and ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

The award was presented at the national seminar on ‘Climate Resilient Agriculture in the Facet of Transition in Agriculture ...

But perhaps gifts of love such as these are not meant to be given back; perhaps they are meant to be passed forward.” ...

Indian Oil Corporation Ltd., incorporated in the year 1959, is a Large Cap company (having a market cap of Rs 1,80,398.82 Crore) operating in Gas & Petroleum sector. Indian Oil Corporation Ltd. key ...

Ranchi: The education department is spearheading the Poshan Vatika Yojana, a pioneering initiative addressing nutritional ...

By cultivating high-demand vegetables, Sivadas R of Palakkad in Kerala tapped into Kerala's thriving market for fresh produce ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

Avocados are nutrient-dense, hydrating, and cooling, making them an excellent summer food. They support heart health, ...