Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise ...

60. If you only have one shelf if your freezer, consider using an expandable self or under-shelf basket. Place either of ...

Maybe you've splurged on a grill with a motorized rotisserie to make homemade rotisserie chicken, but store-bought versions ...

Many of us turn to the freezer to extend the shelf life of food products, especially meat. This practical solution allows us ...

Anya Obrez of the Natural Resources Defense Council offers her best tips to lengthen your grocery's shelf life ...

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

After blanching, you should cool the vegetables, drain and cut them into appropriate sizes before freezing. Cut onion into dices 1 cm on a side. Remove strings of celery stalk and cut into 1-cm cubes.

Weather alerts via text: Sign up to get updates about current storms and weather events by location But the freezing temperatures weren't so fun for those who woke Wednesday morning to find their ...