1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the ...

People visit Rick Stein's Cornwall restaurants from all over the UK - but which fish are his favourite? The popular chef ...

Serve these showstopping fish sandwiches with potato chips or hush puppies. Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably managed and responsibly harvested under U ...

New England fishermen say that amid layoffs and a Trump-issued executive order to limit new regulations, it's unclear when — or if — they'll be able to fish this year.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

He was born Sept. 24, 1962, in Youngstown, to the late Jimmy Hake and Joan Sorrentino. Roger dedicated much of his professional life to R & J Trucking and Diehl’s Art Glass, where he found not ...

SWITCHING to cheaper alternatives at the supermarket doesn’t just mean buying own brand items, as a budget chef shares her ...

A plate of cod was served with the sweetest confit piquillo ... would work with most fish. Here, I have used hake, but this sauce would be great with pollock, haddock, ling, plaice, John Dory ...

The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century. From classic preparations to elevated takes on the genre, here are the best ...

Steffan Rhys decided to make a simple change to his diet, but the impact has been more surprising than he could have ever ...

Black cod, also known as sablefish, is a prized seafood known for its rich, buttery texture and delicate flavor. Its high oil content makes it incredibly moist and tender, making it an excellent ...