About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

About Gujarati Ghari Recipe: Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is ...

Be sure to check out the full recipe and ingredient list below. Prepared Gujarati Dal If you are making your dal from scratch, you will want to add a vaghar. If your dal is a few days old ...

This authentic recipe is great for Hindu fasting (vrat ... provide the sweet and sour flavour that is quintessentially Gujarati food. Firstly, wash the sabudana thoroughly in cold running ...

Gujarati food is known for its diverse vegetarian dishes. Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food!

They pair beautifully with Hare Lehsun Khichdi, a comforting dish made with green garlic tadka. Even the stems don’t go to waste — they’re turned into a delish raita. Put them all together, and you ...