This Maharashtrian delicacy has managed to win hearts all over the country! The spicy, masaledaar and chatpati bhaji is made from a variety of veggies like cauliflower, peas, potatoes and more. This ...

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, which can be cooked without tomatoes. Creative recipes use yoghurt ...

Peter Adams, a horticulturist at RHS Rosemoor in north Devon, said that wet winter had destroyed all of the cauliflower as slugs munched on the unprotected plants. Guy Barter, the chief ...

Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful ...

Pav Bhaji, a classic Mumbai street food, is a flavourful medley of spiced mashed vegetables served with buttery, toasted pav. Loved for its rich taste, this iconic dish captures the essence of ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.