I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Britain's biggest fast food chains have found themselves facing off with a new unlikely rival - as Greggs expands its hot ...

In the heart of Westland, Michigan, there’s a culinary treasure that’s been hiding in plain sight, and it’s about to ruffle some feathers in the best way possible. Gus’s World Famous Fried Chicken may ...

Alpine Inn stands as a testament to the enduring power of comfort food done right. This unassuming eatery, with its bright ...

Chef Patrick White reflects on how food brings us together as he celebrates the unique culinary identity of our region. He ...

Mon. 5 p.m.-10 p.m.; Tues. Closed; Wed. 11 a.m.-10 p.m.; Thurs.-Sat. 11 a.m.- 1 a.m.; Sun. 11 a.m.- 5 p.m. Dish: Austin City Saloon is offering your choice of two sandwiches for $9.99 each. Take a ...

Instant Pot says to avoid recipes that call for more than ¼ cup of oil or fat — this includes oil, oil-based sauces, ...

It’s as classic Southern as it gets, buttermilk-battered boneless breasts stacked tall with one to three pieces on a sweet potato waffle. Not into chicken and waffles? Screen Door also serves its ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

When opting for that chicken cutlet dish, you might wonder what part of the bird it comes from. Turns out, the answer isn't far from what you think.

I preheated the oven to 350 degrees Fahrenheit, then placed my three chicken breasts on a sheet pan with ... to dust it with some flour so it doesn't stick. Garten recommends using star-shaped ...