Hundreds of living and dead cockroaches, mice, filthy kitchens, spoiled milk in a bloated carton, bugs in and around cooking ...

The following violations were reported during a routine inspection: bartender cut limes for customer drinks with bare hands; ...

Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 9-15, ...

Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk in cooler, and held more than 24 hours, is not being marked with the date it was opened ...