Problems with plumbing; blown gaskets; chain restaurant hammered; even a Giant store gets nicked; and no luck for the Irish; ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 16-22, ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following ...

Kansas food safety inspectors cited several Topeka establishments for noncompliance last month, including a school with mouse ...

Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are ...

“If you’re reheating in an oven, it should be set at 325°F. Microwave reheating can be tricky, due to uneven heating, so food should be covered and rotated and allowed to stand for a minute before ...

For full restaurant inspection details, visit our Bay County restaurant inspection site. These restaurants met all standards ...

I tried the new ChefsTemp Pro Temp Plus 2 meat thermometer, and here's what I learned. The post I tried the new ChefsTemp ...

Monarch Meadows, Seaman, Ohio, 2/11/25: Observed several cracked lids. The lids should be discarded today for food safety and ...

Hundreds of living and dead cockroaches, mice, filthy kitchens, spoiled milk in a bloated carton, bugs in and around cooking ...

During warm weather it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer ...