C alling all food lovers! This week, the South of India is serving up an irresistible spread of culinary delights with a ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...