Pulmuone functional drinks, precision fermentation, staple food reformulation and more feature in this edition of Healthier ...

Keeping an eye on your sugar intake is a key part of maintaining a healthy lifestyle, so it's important to know how much ...

the microorganisms suitable for the fermentation of sweet potato slurry were chosen through a thorough comparison of the functional nutritional components (protein, total dietary fiber, sugar ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...

For our purposes we will just focus on the role of fermentation in traditional winemaking. When we are talking about fermentation in regards to wine, we are referring specifically to the conversion of ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

Ethanol production and glucose concentrations were measured ... maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0 ...

Ogawa says: “The production of short-chain fatty acids from the excreted glucose is a huge discovery. While these compounds are traditionally thought to be produced through the fermentation of ...

Molasses is typically a by-product of cane sugar production. But at Mount Gay Rum's sugar mill, the molasses — which they use ...

USA (CAGR: 4.2%) – The United States dominates the glucose oxidase market, supported by strong demand in the bakery, dairy, and pharmaceutical industries. Regulatory backing for clean-label ...