Doug Corwin, owner of Crescent Duck Farm in Aquebogue, talks about the farm's future on Feb. 25. He said he was recently ...

The USDA has lifted one of two quarantines around Long Island's last commercial duck farm, according to the North Fork farmer impacted by the order, as the nation's top health official ponders an ...

New cases of Bird Flu have been found at two major commercial poultry production facilities in Indiana. According to the ...

"Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 by Morgan and Allison Gold, ...

At the beginning of the year, Doug Corwin’s duck farm was thriving. By January 13, one of his barns held 12,000 two-week-old ducklings. It was cold, but they looked healthy. Another flock of 800 ...

Started in 2016 by Morgan and Allison Gold, they're building a regenerative farm from the ground up. Catch their journey on ...

Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.

Crescent Duck Farm in Aquebogue, owned and operated by the Corwin family since 1908, is Long Island's last commercial duck farm. It also had to lay off nearly all of its workforce. Cones now block ...

A commercial duck breeder farm in Indiana is the latest case of highly pathogenic avian influenza to be confirmed in the ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...