Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

Only half of Maltese believe in the theory of evolution, according to a recent European survey. Just 54% of respondents in Malta agreed with the statement: “human beings, as we know them today ...

A photography exhibition exploring the evolution of Malta over the years opened on February 6 at the Ramla Bay Resort, Mellieħa. The exhibition is an initiative of the Higher National Diploma in ...