Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

Recreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Here’s introducing 12 stalls in Keat Hong Food Centre for your foodie bucket list. You’re probably familiar with Danlao, but ...

For me, food is the perfect combination of science and pleasure; the more I learn, the better it tastes. When you discover ...

Any takers for eggplant Parmesan or, perhaps, broccoli and shells? “We usually don’t announce [what it will be] in advance ...

Ingredients: 1 Chinese eggplant, sliced ½ large red onion, sliced Handful cherry tomatoes, sliced in ½ 2 tomatoes, sliced ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...