With the influx of eggplant in the summer, Mom always made her Pickled Eggplant recipe. Because being wasteful ...

There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

Halve eggplants lengthwise. Cut each half lengthwise into thirds, then halve each third, to make 12 wedges per eggplant. In a nonstick frying pan, heat 2 to 3 tbsp oil over medium-high heat.

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

The iconic North Texas restaurants still have the old-timey crisp, oblong pizzas, garlic cheese bread and toasted ravioli.

When you think of a sandwich, the first thing that might come to mind is the meat. Here are other delicious sandwich ideas ...

The Mediterranean diet emphasizes those foods and is backed by extensive research. For example, after older adults followed ...

If you feel like a change and want an alternative to mayonnaise in your next salad or sandwich, why not try one of these ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...