If you're looking for a cheaper alternative to fresh lump crab meat, we found the best tasting option at a fairly affordable price point.

Nutritionists warn against these frozen meals that are loaded with sodium, fat, and harmful additives. Here’s what to skip.

McDonald’s Canada is trying its hand at a vegetable-based burger — again. The fast-food chain announced Tuesday that it will test its new McVeggie at some restaurants in Langley, Richmond and Surrey, ...

According to the United States Conference of Catholic Bishops, Lent is a 40 day season of prayer, fasting, and almsgiving that begins on Ash Wednesday and ends at sundown on Holy Thursday. It's a ...

Leading supermarkets are failing to address the methane pollution in their supply chains, a new report has found, putting their own climate pledges at risk. The study from environmental non-profits ...

If you could only eat at one restaurant in Birmingham for the rest of your life, which would it be? We asked; readers answered.

A cancer dietitian specialist has shared the 'safe protein choice' foods you should be eating instead of a type of meat which has been linked with an increase risk of colon cancer ...

As polar tourism surges, experts warn of its environmental impact. From transport choices to local food, here's how to visit responsibly while protecting fragile ecosystems.

A dog's head was found in a freezer during a raid on a momo factory in Punjab, raising concerns about potential contamination and unsafe food-making practices.

Prices and improved health are the most common reasons for reducing meat consumption, according to a new survey just as the government is due to publish its roadmap for healthy, sustainable food.

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat their own livestock.