I have been making Pie crusts at home for the last 10 years, and nothing beats Paula Deen Pie Crust recipe. This recipe is ...

This was a bit tricky; you need to do it fast before the dough warms a lot. I spun the pizza stone while rolling the dough ...

This easy homemade pie crust recipe has five ingredients: flour, sugar, butter, salt, water. Skip Nav. ... 2 pie dough rounds (enough for one double-crust pie or two single-crust pies) ...

Divide the dough into two balls, wrap in plastic wrap, and store in the refrigerator for at least 30 minutes, or until you are ready to roll out the crust. — Rebecca Grasley with Willy Blackmore ...

This pie crust dough takes a mere 10 minutes to make in the food processor, chills for half an hour and is ready to roll. Proper browning is the key to superlative pie crust flavor.

Brush excess flour off dough and transfer to a 9"-diameter pie pan. Lift edges and allow dough to slump down into pan, then press dough firmly into bottom and sides. Trim, leaving about 1" overhang.

Hang the dough over the rolling pin and transfer to a 9-inch pie pan. Gently ease the dough into the pan by lifting the edges while pressing down into the corners of pan. Trim the edges, leaving a 1/2 ...

1 recipe double crust pie dough (see recipe) 2½ pounds ripe, but still a bit firm, Bartlett pears, about 6 1½ pounds Honeycrisp or Golden Delicious apples, about 4 ...