Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Veggie Biryani is a flavorful, aromatic, and hearty rice dish that is a popular choice for vegetarians. It's made with basmati rice, a variety of fresh vegetables (like carrots, peas, beans, and ...

In other words, meat and rice are cooked separately; they are layered together and cooked dum-style. In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

Oliver's latest title, "Simply Jamie," distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable ...

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bajra ki kadhi. Check out the full recipe below. Kadhi is one of those dishes that we ...

Zer Biryan, the predecessor of the modern biryani, is described in medieval cookbooks. “For Zer Biryani, we have an instruction on how to put the dish on dum: seal the mouth of the deg with kneaded ...

That's right. It's a simple thing, but that's why every element must be just so. Before you push back on this one, there is an art to buttered noodles. Our recipe provides a few tips and tricks for ...