Preparing the tomatoes: First, rinse the tomatoes thoroughly and then cut them in half.Remove the hard spots from the stems but leave the seeds and flesh. Then, lightly sprinkle the tomatoes with ...

Once the liquids are blended, sprinkle the Parmesan cheese and stir until melted. Move back to the hot burner and continue stirring for about one minute. Add the sun-dried tomatoes, oregano and red ...

Tomato juice, rich in vitamins, antioxidants, and minerals, effectively promotes hair regrowth and improves overall hair health. It nourishes the scalp, strengthens hair follicles, and creates a ...

Playful, elevated and casual at its core, Kid is a cinematic vignette capturing the feeling of the perfect New York slice.

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

This creamy tomato pasta makes a tasty midweek dinner. Roasting the tomatoes concentrates their flavour and brings out their natural sweetness. They’re paired with roasted garlic, creamy ...

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What is the Cherry Tomato Bridge? It’s a bridge over Dublin’s Royal Canal at Drumcondra Road that became an impromptu shrine to, yes, cherry tomatoes. Originally, a few became stuck to the ...

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They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune ... then stir in 225ml red wine, 2 tbsp tomato puree and 8 halved prunes.