Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar, dill crowns and anise seeds. Add all the crayfish, bring back to the boil and boil for between 8-10 minutes.

The UK native white-clawed crayfish (Austropotamobius pallipus) crayfish is under considerable pressure throughout the UK from the invasive American signal crayfish and a fungal pathogen (crayfish ...

A spill of diesel into a river could affect endangered native crayfish, a wildlife trust has warned. Residents of Kendal, ...

"The River Kent is famous for white clawed crayfish which are likely to be affected by poor water chemistry." The River Kent is the last river system in the UK that has a proper population of ...

A new critter is creeping into the United States' waters. The invasive Australian redclaw crayfish has been spotted in southern Texas, roughly 8,000 miles from its home. The freshwater ...

I’m very keen to impress my friends with delicious crayfish rolls. What’s the best way to serve them and how do I go about prepping the crayfish — I hear that you buy them alive!?

As you’ll see in this video, one man’s crayfish hunt took a rather unexpected turn when he stumbled upon a once-in-a-lifetime find: a pure white crayfish! Crayfish (or crawfish) can be found ...