Just as its name suggests, the Weber Smokey Mountain Cooker and Charcoal Smoker generates heat using charcoal and smoke using wood chips. Available in three sizes — 14.5, 18, and 22 inches ...

This smoked brisket recipe by barbecue expert Matt Horn from his restaurant, Horn Barbecue, in Oakland, California, takes time and patience. But this is one smoked beef brisket that is worth the wait.

Brisket Zach Johnston. Ingredients: 5-lb. Brisket; 2 tsp. pink salt; 2 tbsp. sea salt; 2 tbsp. black pepper; Pinch of hickory and sasparilla chips; I got a brisket from the wholesale restaurant ...

They needed a great brisket recipe for home cooks, even those in Boston who didn’t have an offset smoker. They smoked briskets all through the summer of 2016, but hadn’t yet struck gold.

Hickory-smoked brisket with Southwestern barbecue sauce Total time: 2 hours, plus 5 to 6 hours smoking time Servings: 6 to 8 Note: This recipe calls for hickory chips and the use of a smoker, or a ...

When the brisket reaches 175 degrees, take it out of the smoker and make a pouch out of two large pieces of aluminum foil. I use two layers of foil to prevent leakage.

Cooking; Smoked Beef Brisket: Follow this recipe for tender and juicy beef barbeque. Updated: ; Jul. 30, 2014, 2:00 p.m. | Published: ; Jul. 30, 2014, 1:00 p.m.

I smoked ribs and brisket on the Weber Searwood — here’s why it’s the perfect smoker ... Smoking — Brisket. I smoked a 6.6lb beef brisket for my second test, using an 8-hour smoking recipe.

Best Smokers of 2025 to Slow-Cook Butts, Brisket, ... which is half the fun of smoking. Cooking Area: ... My first attempt at smoking was with a Weber Smokey Mountain that was a Christmas present.