Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California Their Blues on the Cob elevates simple corn through careful preparation and thoughtful ...

The Smoked Beef Link brings authentic sausage-making traditions to the table, delivering a satisfying snap followed by robust, well-seasoned flavors. Their Tri-Tip pays homage to California’s unique ...

In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: ...

FRESNO, Calif. (KFSN) -- The scent of red oak smoke drifts through the air outside Westwood's BBQ & Spice Company, drawing barbecue lovers to the popular restaurant across from River Park in north ...

Traeger, known for its wood-fired flavor and game-changing technology, is running a rare sale just in time for July 4th, with ...

The celebrated North Side barbecue restaurant is challenging the trademark for a new line of Weber smokers with the U.S.

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills with top-down broilers, pellet grills that burn at ultra-precise temps and ...

A compact grill and smoker that doesn’t take up a lot of space but still delivers a big cooking area, the Smoque operates best as a smoker but also does well as a grill. It’s well-sealed and ...

Get the Recipe. Smoked Brisket. Andrew Thomas Lee. Patience is a virture with this smoked brisket recipe from Horn. It takes just over 10 hours to complete but less than an hour of active time.

I smoked ribs and brisket on the Weber Searwood — here’s why it’s the perfect smoker ... Smoking — Brisket. I smoked a 6.6lb beef brisket for my second test, using an 8-hour smoking recipe.