Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker. Here are the best smokers for brisket you can buy in 2025: Best ...

You can do this in any type of smoker: eclectic, charcoal, or pellet. My current main go-to smoker is my Pit Boss Pro 1100; cooking low and slow is how I cook with it.

These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The only Skip to content. Menu. Home; All Recipes. Breakfast ... Get ...

Smoked Brisket Chili. Photo credit: Cook What You Love. A pot of Smoked Brisket Chili is what you reach for when you want comfort with a smoky twist that feels like you’ve been cooking all day. It’s a ...

"Everybody who comes in really loves our brisket," Weber said. "It's slow-smoked for 12 hours." Another favorite is the burnt ends, glazed in a jalapeño-spiced barbecue sauce.

FRESNO, Calif. (KFSN) -- The scent of red oak smoke drifts through the air outside Westwood's BBQ & Spice Company, drawing barbecue lovers to the popular restaurant across from River Park in north ...

The Weber Smoque Pellet Smoker, Reviewed It hits the sweet spot in size. The Weber Smoque measures just over 3 feet wide, which didn’t hog a significant amount of real estate on my patio.

In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: ...