Just as its name suggests, the Weber Smokey Mountain Cooker and Charcoal Smoker generates heat using charcoal and smoke using wood chips. Available in three sizes — 14.5, 18, and 22 inches ...

This smoked brisket recipe by barbecue expert Matt Horn from his restaurant, Horn Barbecue, in Oakland, California, takes time and patience. But this is one smoked beef brisket that is worth the wait.

Brisket Zach Johnston. Ingredients: 5-lb. Brisket; 2 tsp. pink salt; 2 tbsp. sea salt; 2 tbsp. black pepper; Pinch of hickory and sasparilla chips; I got a brisket from the wholesale restaurant ...

Best Smokers of 2025 to Slow-Cook Butts, Brisket, ... which is half the fun of smoking. Cooking Area: ... My first attempt at smoking was with a Weber Smokey Mountain that was a Christmas present.

I smoked ribs and brisket on the Weber Searwood — here’s why it’s the perfect smoker ... Smoking — Brisket. I smoked a 6.6lb beef brisket for my second test, using an 8-hour smoking recipe.

The 725 square-inch cooking surface gives you plenty of room to experiment with various types of food in a single session, but the smoker itself is quite slim, measuring just 19 inches wide and 18 ...

Get the Recipe. Smoked Brisket. Andrew Thomas Lee. Patience is a virture with this smoked brisket recipe from Horn. It takes just over 10 hours to complete but less than an hour of active time.

He also gets feedback from people using smokers other than traditional offsets, like pellet grills and Weber Smokey Mountains that don’t get as much smoke, who prefer to leave brisket “open ...