But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings) and epi baguette. Though Babette Kourelos’s parents ...

The Great British Baking Show host, 59, answered a few commonly asked questions about himself in a video on the baking show’s ...

Cookies are a classic treat that can be made in endless flavors and styles, from soft and chewy to crisp and crunchy. Whether ...

Mix oats, nuts, and dried fruits in a bowl, along with two tablespoons of honey or agave syrup and three tablespoons of cocoa powder until well combined. Press into a baking dish lined with parchment ...

Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

and then firm up during baking to hold things together and give structure. Eggs also help add air to batter when you whip them, and egg yolks add fat and moisture. In savory food recipes ...