Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain ...

While those can possibly work for you in a pinch, it's probably best to save the creativity for the decorating process. Because baking relies upon precision, the tools you use matter. Beyond the ...

Are you looking to reduce your oil consumption in the kitchen without sacrificing flavor or texture? Finding the right ...

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

Baker and cake artist Suzy Gazzellone the author of, 'Secrets From a Baker' joined Annette with a recipe that Suzy would bake ...

We’ve curated a list of five must-read books that you need to add to your personal library to master the art of baking. Read on to explore these books.

You can also purchase gelatin by itself to use in cooking and baking at home. According to the American College of Allergy, Asthma, and Immunology (ACAAI), you can combine one packet of gelatin ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Championship,' ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...