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(Photography Tim Roberts; styling Michele Cranston; food preparation Clare Maguire; recipes Jessica Brook) Get ready to indulge in a dessert that’s as fun as it is delicious! This pineapple coconut ...

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If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...