Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a ...

Making your own baste and spatchcocking a chicken yourself is always better than the store-bought variety. And it’s quick and easy.

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Wheat production is estimated to rise by 2 per cent to record 1,154.30 lakh tonnes in the rabi season of 2024-25 crop year ...

India has produced record rice, wheat, and maize in the 2024-25 kharif season, as per Ministry of Agriculture and Farmers' Welfare's second advance estimates of production of major agricultural crops.

Wheat production is projected to rise by 2% to a record 1,154.30 lakh tonnes for the 2024-25 rabi season, driven by higher ...

The Ministry of Agriculture and Farmers' Welfare has released Second Advance Estimates of production of Major Agricultural Crops (Kharif & Rabi) for the year 2024-25 today. The Kharif foodgrain ...

Not just Bengali cuisine, these international students explored different regions of the country, visiting professional ...

Lauki kanji is an Indian fermented drink rich in probiotics. Tap to read the refreshing lauki kanji recipe to boost gut ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...

Ingredients 1 cup oats, rolled oats 3 tsp oil 1 tsp mustard ½ tsp urad dal 1 tsp chana dal ½ tsp cumin Few curry leaves ...

Sambar powder is a flavourful South Indian style coarse textured masala prepared by grinding various types of basic Indian spices. The necessary elements for making this include turmeric powder with ...