Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

Holiday specials. If your eggnog is egg-based make sure to cook the base to a minimum safe temperature of 160 degrees F. Adding alcohol does not make eggnog safe for consumption.

That's the message of a new U.S. government campaign to raise awareness of safe food handling in the wake of a European E. coli outbreak that has killed almost 50 people. The campaign, launched ...

Keep them separate by using different cutting boards and utensils. Cook – Use a food thermometer to check whether a meal has reached a safe internal temperature to kill any harmful bacteria.

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

Never leave perishable food out for more than two hours (or one hour if exposed to temperatures above 90°F). Thaw frozen food safely in the refrigerator, in cold water or in the microwave. Never thaw ...

Clean. Wash your hands and surfaces often. Wash your hands for at least 20 seconds with soap and warm or cold water before, during and after preparing food and before eating.

Food safety tips to keep you and your guests safe this Thanksgiving. By John Daley · Nov. 27, 2024, 4:00 am. Listen Now. 2min 35sec. Share: ... Finally, chill. Everyone likes to chill.