Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

"If you're not safe or careful, they can make you sick, and we definitely don't want our 4th of July festivities ruined by ...

Never leave perishable food out for more than two hours (or one hour if exposed to temperatures above 90°F). Thaw frozen food safely in the refrigerator, in cold water or in the microwave. Never thaw ...

Package warm or hot food in several clean, shallow containers and then refrigerate—it is OK to put small portions of hot food in the refrigerator since they will chill faster. If the food is ...

That's the message of a new U.S. government campaign to raise awareness of safe food handling in the wake of a European E. coli outbreak that has killed almost 50 people. The campaign, launched ...

Food safety tips to keep you and your guests safe this Thanksgiving. By John Daley · Nov. 27, 2024, 4:00 am. Listen Now. 2min 35sec. Share: ... Finally, chill. Everyone likes to chill.