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Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

Be sure to wash the thermometer or any utensils that are used on raw or partially cooked foods in between temperature checks. Eat hot foods while they are still hot. Chill: Keep cold foods cold.

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Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

To maintain the freshness and safety of your refrigerated groceries, here are some simple-to-follow instructions: Chill food before storing; allow it to come to room temperature first.

Keep it fresh, hot, safe • Keep cold foods at or below 41°F and hot foods at or above 140°F. Use coolers and warmers to ensure that food stays at the right temperature throughout the game.