Sauerkraut leaves are also soft and ... Ingredients: Preparation: Read also: Stuffed cabbage rolls remake: Cauliflower and ...

The other is sauerkraut (which is German for “sour cabbage”). I used Harold McGee's book On Food and Cooking and the Konemann edition of Organic and Wholefoods as my manuals to make a big jar ...

Belonging to the same cruciferous vegetable family as cauliflower ... "a key ingredient in dishes like coleslaw, sauerkraut, stir-fries, stuffed cabbage rolls, and hearty soups like borscht ...

2. Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and juice, and the remaining salt and pepper, toss well, and set aside while the cauliflower cooks. 3. Heat a dry ...