We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...
CROWLEY, La. ( KLFY) – Things are returning to normal now that the ice has melted away from last week’s blizzard. Many people are wondering what that means for crawfish season. Scott Broussard, a ...