It has been suggested that the carotenes found in many non-photosynthetic bacteria may have the same protective function in these organisms1. Here, some other compound would be the photosensitizer ...

A much wider range of carotenoids can be produced, however, by breeding biosynthetic genes and evolving new enzyme functions. Carotenoid biosynthesis in a noncarotenogenic microorganism such as E ...

Beta carotene may improve your cognitive function, according to some studies, due to its antioxidant effects. A 2018 Cochrane review that included eight studies that focused on antioxidants, ...

The reason for this becomes clearer when one takes a closer look at the functions that carotenoids perform in plants. Carotenes and xanthophylls form the two main groups of carotenoids. β-Carotene and ...

A systematic review explores the potential of β-carotene in enhancing cognitive function, revealing its potential benefits and the importance of dietary interventions for cognitive health.

Lutein is a carotenoid pigment produced by plants. It belongs to the xanthophyll family of carotenoids, which also includes zeaxanthin. Foods like kale, spinach, broccoli, peas, parsley, and egg ...

Beta carotene is a provitamin A carotenoid, ... Improved Cognitive Function. There is evidence that beta carotene, like other antioxidants, may improve memory and cognitive function.

BIRMINGHAM, Mich., Feb. 16, 2021 /PRNewswire/ -- The analysis, by Davinelli et al., represents the first systematic review combining multiple rand ...

SAN DIEGO, Oct. 28, 2020 (GLOBE NEWSWIRE) -- Guardion Health Sciences, Inc. (Nasdaq: GHSI) (“Guardion” or the “Company”), a specialty health sciences company that develops clinically ...

Consuming baby carrots three times per week significantly raises skin carotenoid levels, ... This indicator also signifies better skin health and improved immune function (1 ...

Naturally-occurring eccentric cleavage products of provitamin A beta-carotene function as antagonists of retinoic acid receptors. Journal of Biological Chemistry , 2012; DOI: 10.1074/jbc.M111 ...

Total carotenoid content and lutein content were greatest from China, yet lycopene was lowest from China (p<0.0001). Lutein, β-cryptoxanthin, and β-carotene, and lycopene concentrations in milk were ...