In its liquid state, stout is okay, but have you tried incorporating Guinness into some of your go-to recipes? From personal ...

The drizzle of bourbon caramel sauce makes it extra gooey ... Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods ...

Once fragrant, pour in the bourbon and stock to deglaze the pan. Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer ...

Think eggnog without the eggs! Famed French Quarter restaurants like Arnaud's and Brennan's have been serving this creamy concoction since the 1930s. Spike it with bourbon or brandy. The sidecar ...

This Eggnog Cheesecake recipe combines the rich flavours of eggnog, a touch of rum, and a classic graham cracker crust to create a creamy, decadent treat. In this episode of The Old Cookbook Show ...

Chef, restaurateur and TV host Guy Fieri-- fondly referred to as the mayor of Flavortown -- joined "Good Morning America" on Wednesday with some inventive new recipes inspired by one of his ...

It’s easy enough to substitute oatmeal for an omelet at breakfast, but what about all those other recipes where eggs are an “essential” ingredient? Crack on for a list of egg alternatives.

This grilled ham recipe has everything you need to learn how to grill a ham that is both tender and delicious. In this piece you’ll learn how to pick the right ham, prep it for the grill, infuse it ...

One bite of this bundt cake, and visions of apple cider donuts are sure to be dancing in your head. A classic chocolate Bundt cake is one recipe every Southern cook should have in his or her arsenal.